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1

New sustainable approach to reduce cassava borne environmental waste and develop biodegradable materials for food packaging applications

Tumwesigye, K.S., Oliveira, J.C., Sousa-Gallagher, M.J.

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 2.35 MB

english, 2016

2

Economic assessment of a 40,000Â t/y mixed plastic waste pyrolysis plant using direct heat treatment with molten metal: A case study of a plant located in Belgium

Riedewald, Frank, Patel, Yunus, Wilson, Edward, Santos, Silvia, Sousa-Gallagher, Maria

Journal:

Waste Management

Year:

2020

File:

PDF, 154 KB

2020

3

Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems

Sousa, A.R., Oliveira, J.C., Sousa-Gallagher, M.J.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

4

Scrap tyre recycling process with molten zinc as direct heat transfer and solids separation fluid: a new reactor concept

Riedewald, Frank, Goode, Kieran, Sexton, Aidan, Sousa-Gallagher, Maria

Journal:

Year:

2016

Language:

english

File:

PDF, 317 KB

english, 2016

5

The Stability and Shelf Life of Food || Emerging Technologies to Extend the Shelf Life and Stability of Fruits and Vegetables

Sousa-Gallagher, M.J.

Year:

2016

Language:

english

File:

PDF, 387 KB

english, 2016

6

Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms

F. Oliveira, M.J. Sousa-Gallagher, P.V. Mahajan, J.A. Teixeira

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 754 KB

english, 2012

7

Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes

Tumwesigye, K.S., Sousa, A.R., Oliveira, J.C., Sousa-Gallagher, M.J.

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 1.56 MB

english, 2017

8

Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films

Ramos, Andresa V., Sousa-Gallagher, Maria J., Oliveira, Jorge C.

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 518 KB

english, 2019

9

Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization

Morales-Oyervides, Lourdes, Ruiz-SÃ¡nchez, Juan Pablo, Oliveira, Jorge C, Sousa-Gallagher, Maria J, Morales-MartÃnez, Thelma K, Albergamo, Ambrogina, Salvo, Andrea, Giuffrida, Daniele, DufossÃ©, Laur

Journal:

Biochemical Engineering Journal

Year:

2020

File:

PDF, 4.30 MB

2020

10

Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage

Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A.R. Oliveira

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 400 KB

english, 2008

11

Identification of critical quality parameters and optimal environment conditions of intermediate moisture content banana during storage

Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A.R. Oliveira

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 293 KB

english, 2008

12

Shrinkage and porosity of banana, pineapple and mango slices during air-drying

Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A.R. Oliveira

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 331 KB

english, 2008

13

Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana

Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A.R. Oliveira

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 165 KB

english, 2008

14

Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese

Miguel A. Cerqueira, Maria J. Sousa-Gallagher, Isabel Macedo, Rocio Rodriguez-Aguilera, Bartolomeu W.S. Souza, José A. Teixeira, António A. Vicente

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.20 MB

english, 2010

15

Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier

Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A. R. Oliveira

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 285 KB

english, 2008

16

Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms

F. Oliveira, M.J. Sousa-Gallagher, P.V. Mahajan, J.A. Teixeira

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.93 MB

english, 2012

17

Quality by design for packaging of granola breakfast product

Macedo, I.S.M., Sousa-Gallagher, M.J., Oliveira, J.C., Byrne, E.P.

Journal:

Year:

2013

Language:

english

File:

PDF, 754 KB

english, 2013

18

Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation

Sousa-Gallagher, Maria J., Mahajan, Pramod V.

Journal:

Year:

2013

Language:

english

File:

PDF, 633 KB

english, 2013

19

Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries

Sousa-Gallagher, M.J., Mahajan, P.V., Mezdad, T.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.23 MB

english, 2013

20

Novel waste printed circuit board recycling process with molten salt

Riedewald, Frank, Sousa-Gallagher, Maria

Journal:

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

21

Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2

Morales-Oyervides, L., Oliveira, J.C., Sousa-Gallagher, M.J., Méndez-Zavala, A., Montañez, J.C.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 802 KB

english, 2015

22

Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach

Morales-Oyervides, L., Oliveira, J.C., Sousa-Gallagher, M.J., Méndez-Zavala, A., Montañez, J.C.

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 988 KB

english, 2015

23

Analysis of pyrolysis liquid obtained from whole tyre pyrolysis with molten zinc as the heat transfer media using comprehensive gas chromatography mass spectrometry

Rathsack, Philipp, Riedewald, Frank, Sousa-Gallagher, Maria

Journal:

Journal of Analytical and Applied Pyrolysis

Year:

2015

Language:

english

File:

PDF, 1.50 MB

english, 2015

24

Novel Intact Bitter Cassava: Sustainable Development and Desirability Optimisation of Packaging Films

Tumwesigye, S. K., Montañez, J. C., Oliveira, J. C., Sousa-Gallagher, M. J.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 871 KB

english, 2016

25

Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives

Tumwesigye, K.S., Peddapatla, R.V.G., Crean, A., Oliveira, J.C., Sousa-Gallagher, M.J.

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2016

Language:

english

File:

PDF, 736 KB

english, 2016

26

Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method

Morales-Oyervides, L., Oliveira, J.C., Sousa-Gallagher, M.J., Méndez-Zavala, A., Montañez, J.C.

Journal:

Biotechnology Progress

Year:

2017

Language:

english

File:

PDF, 1.36 MB

english, 2017

27

Quantitative and mechanistic analysis of impact of novel cassava-assisted improved processing on fluid transport phenomenon in humidity-temperature-stressed bio-derived films

Tumwesigye, K.S., Oliveira, J.C., Sousa-Gallagher, M.J.

Journal:

European Polymer Journal

Year:

2017

Language:

english

File:

PDF, 1.75 MB

english, 2017

28

Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp.

Morales-Oyervides, Lourdes, Oliveira, Jorge, Sousa-Gallagher, Maria, Méndez-Zavala, Alejandro, Montañez, Julio Cesar

Journal:

Journal of Fungi

Year:

2017

Language:

english

File:

PDF, 689 KB

english, 2017

29

Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery

Morales-Oyervides, Lourdes, Oliveira, Jorge, Sousa-Gallagher, Maria, Méndez-Zavala, Alejandro, Montañez, Julio

Journal:

Journal of Fungi

Year:

2017

Language:

english

File:

PDF, 2.00 MB

english, 2017

30

Analysis of commercially available packages of fresh-cut fruits

Mahajan, P.V., Sousa-Gallagher, M.J.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 705 KB

english, 2018

31

The impact of proportion of different cut-fruits on respiration rate of fruit salad

Mahajan, P.V., Sousa-Gallagher, M.J.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 463 KB

english, 2018

32

Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review

Morales-Oyervides, Lourdes, Ruiz-SÃ¡nchez, Juan Pablo, Oliveira, Jorge C., Sousa-Gallagher, MarÃa Jose, MÃ©ndez-Zavala, Alejandro, Giuffrida, Daniele, DufossÃ©, Laurent, MontaÃ±ez, Julio

Journal:

Biotechnology Advances

Year:

2020

File:

PDF, 1.08 MB

2020

33

Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment

Tumwesigye, K.S., O'Brien, E., Oliveira, J.C., Crean, A., Sousa-Gallagher, M.J.

Journal:

Year:

2020

File:

PDF, 2.02 MB

2020

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